Mains
TOP SIRLOIN
36
Char-grilled 8oz AAA Canadian beef, seasonal vegetables, garlic mashed potatoes & Guinness gravy.
Add Sautéed Mushrooms - 4 | Add Garlic Prawns - 7
MANGO CHIPOTLE SALMON␝
28.5
Grilled steelhead with a sweet chipotle seasoning, garlic butter, mango avocado salsa & emerald herb oil. Served with sautèed seasonal vegetables & steamed brown rice.
BLACKENED CAJUN CHICKEN␝
25.5
2 chicken breasts seasoned with our house spice blend & cooked in garlic butter. Served with dill pickle coleslaw & garlic mashed potatoes.
BAKED MAC & CHEESE
22
Rich & creamy cheese sauce, made in house, with bacon trottole pasta, parmesan panko topping, green onion & fresh tomato. Served with garlic bread.
Add Chorizo - 6. Vegetarian variation available upon request
RAINBOW BUDDHA BOWL␝
18.5
Roasted vegetables, avocado, shaved red cabbage, baby spinach, cilantro, superfood seeds, steamed brown rice & house-made sriracha peanut sauce.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
TERIYAKI BOWL
18
Stir-fried vegetables, ginger garlic teriyaki sauce, braised red cabbage, green onions, crispy wontons, superfood seeds, steamed jasmine rice & sriracha yogurt.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
PANANG CURRY NOODLE BOWL
18.
Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion & lime. Available mild, medium or spicy.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5