Traditional Fare
STUFFED YORKSHIRE PUDDING
25.5
Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream. Served with garlic mashed potatoes & seasonal vegetables.
ST. PATRICK'S IRISH STEW
24.5
Braised lamb shoulder, root vegetables, russet potato, barley, peas, & potato dumplings in a rich beef broth. Served with warm cheddar caraway soda bread.
BANGERS & MASH
24
Two all pork sausages, Yorkshire pudding & garlic mashed potatoes topped with Guinness gravy. Served with sautèed onions and seasonal vegetables.
FISH & CHIPS
20
Two wild cod fillets dipped in our signature beer-batter & fried to order. Served with french fries, house made tartar & fresh coleslaw.
One fillet Fish & Chips - 17
COTTAGE PIE
23.5
Savoury ground beef & vegetable filling topped with garlic mashed potatoes, parmesan panko crumbs, & baked to order until golden. Served with a side of garlic bread & Guinness gravy.