Traditional Fare

STUFFED YORKSHIRE PUDDING

25.5

Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream.  Served with garlic mashed potatoes & seasonal vegetables.

ST. PATRICK'S IRISH STEW

24.5

Braised lamb shoulder, root vegetables, russet potato, barley, peas, & potato dumplings in a rich beef broth.  Served with warm cheddar caraway soda bread.

BANGERS & MASH

24

Two all pork sausages, Yorkshire pudding & garlic mashed potatoes topped with Guinness gravy.  Served with sautèed onions and seasonal vegetables.

FISH & CHIPS

20

Two wild cod fillets dipped in our signature beer-batter & fried to order. Served with french fries, house made tartar & fresh coleslaw.

One fillet Fish & Chips - 17

COTTAGE PIE

23.5

Savoury ground beef & vegetable filling topped with garlic mashed potatoes, parmesan panko crumbs, & baked to order until golden.  Served with a side of garlic bread & Guinness gravy.

Dublin Crossing