Food

Starters

NACHOS␝

28.75

House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives.  Served with sour cream & salsa.

Half Order - 22

Add guacamole  + 4  |  Add Pulled Cajun Chicken + 6  |  Add Seasoned Ground Beef + 7

SPINACH ARTICHOKE DIP

17.75

House-made and baked to order with a four cheese blend.  Topped with fresh cut salsa and served with tortilla chips and garlic naan.  

STUFFED MINI YORKIES

18.75

Four mini yorkshire puddings stiffed with roasted beef over garlic mashed potatoes and sautéed mushrooms.  Topped with Kilkenny jus and horseradish sour cream.

DYNAMITE SHRIMP

17

Crispy-fried panko shrimp topped with creamy sriracha mayo, sweet hoisin sauce, pickled onion, cilantro, scallions, & sesame seeds.  

STREET TACOS

18

Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu.  Topped with pico de gallo, avocado, shredded cabbage and smoked jalapeño crema on flour tortillas.  

IRISH SPICE BAG

18.75

Our adaptation of Ireland's most popular take-away trend.  French fries, crispy chicken bites, garlic, onions, and bell peppers mixed together with a blend of spices.  Served with a side of curry gravy.

CHICKEN WINGS

19.5

Served with ranch.  

Sauces:  BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili

Rubs:  Cajun, Salt & Pepper, Dill Pickle

Add Celery + 3

BUTTERMILK CHICKEN TENDERS

18.75

Marinated and hand-breaded with japanese panko.  Fried until golden and served with french fries.

Sauces:  Plum, Sweet Chili or Honey Mustard

LOADED PEROGIES

16.75

Fried potato and cheddar perogies topped with melted cheddar, bacon and sautéed onions, with a side of sour cream.

Add Chorizo + 6

IRISH POTATO NACHOS

24.5

Waffle-cut fries baked with marble cheddar, bacon, green onion and jalapeños.  Served with a side of sour cream and our house-made dill pickle dip.

Soups/Salads

SEAFOOD CHOWDER

19

Made in-house with baby clams, steelhead, cod, shrimp, bacon & vegetables in a cream broth.  Served with our house-made warm cheddar caraway soda bread.  

Cup - 12

TRUFFLE MUSHROOM SOUP

17

Made in-house with a blend of gourmet mushrooms, cream & herbs.  Finished with fresh green onion, a drizzle of truffle oil, & served with our house-made warm cheddar caraway soda bread.

Cup - 11

FRENCH ONION SOUP

15

Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs.  Topped with garlic croutons, gruyere, mozzarella, and baked to order.  

DILL PICKLE COBB SALAD

26

Grilled chicken breast, romaine, cabbage, avocado, bacon, smoked cheddar, egg, tomato & garlic croutons with our house-made creamy dill pickle dressing.

Substitute Crispy Panko Chicken or Garlic Prawns - 1

DUBLIN HOUSE SALAD

16

Mixed greens, cucumber, tomato, juienne carrot, toasted pumpkin seeds and sun-dried cranberries with our house-made shickey honey dijon dressing.  

CHIPOTLE TACO SALAD

18

Romaine, cheddar, monterey jack, avocado, tomato, corn, black beans, pickled onion, cilantro & crispy seasoned tortilla strips with chipotle ranch dressing.  

Add Pulled Cajun Chicken + 6  |  Add Seasoned Ground Beef + 7

Optional Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar

Sandwiches & Burgers

Served with daily soup, house salad or fries.  

Gluten-free Bread or Bun + 2

CHURRASCO SIRLOIN SANDWHICH

26

Flame grilled AAA sirloin steak, sliced and topped with freshly made chimichurri sauce, pico de gallo and roasted garlic aioli in a toasted french baguette.

BOURBON BURGER

24.5

Char-broiled beef patty, bourbon whiskey glaze, double cream brie, smoked bacon, tomato, coleslaw and chipole mayo on a toasted brioche bun.

BELFAST BACON CHEDDAR BURGER

23.5

Char-broiled beef patty with aged cheddar, smoked bacon, lettuce, tomato, red onion & roasted garlic aioli, on a toasted brioche bun.

ROAST BEEF DIP

23.5

Shaved slow-roasted beef with horseradish dijonnaise on a garlic toasted demi-baguette.  Served with Kilkenny jus.

Add Sautéed Onions, Mushrooms, Crispy Fried Onions, Cheddar, Swiss, Smoked Cheddar, Brie + 2ea

SOUTHWEST VEGGIE BURGER

23

Black bean veggie patty, cheddar, guacamole, pico de callo, and chipotle coleslaw ona toasted brioche bun.

TURKEY FRENCH DIP

23.5

In-house roasted turkey breast, bacon, sautéed onions, swiss cheese and horseradish dijonnaise on a garlic toasted demi baguette.  Served with turkey gravy to dip.

CAJUN CHICKEN BURGER

23

Grilled chicken breast seasoned with our house cajun spice blend and garlic butter.  Topped with swiss cheese, tomato, lettuce and garlic aioli on a toasted brioche bun.

CLUB HOUSE

22

Oven roasted turkey, smoked bacon, aged cheddar, tomato, lettuce and roasted garlic aioli.  Served on your choice of toasted sourdough or multigrain.

 

CRISPY DILL CHICKEN SANDWICH

23.5

Panko-fried chicken breast, smoked cheddar, dill pickle coleslaw, tomato, pickle slices and sriracha mayo on a toasted brioche bun.

 

Mains

TOP SIRLOIN

36.5

Char-grilled 8oz AAA Canadian beef, sautéed vegetables, garlic mashed potatoes & Guinness gravy. 

Add Sautéed Mushrooms - 4   |  Add Garlic Prawns - 8

BLACKENED CAJUN CHICKEN␝

26.5

Two chicken breasts seasoned with our house spice blend & cooked in garlic butter.  Served with dill pickle coleslaw & garlic mashed potatoes.

BAKED MAC & CHEESE

23.5

Rich & creamy cheese sauce, made in house, with bacon, trottole pasta, parmesan panko topping, green onion & fresh tomato.  Served with garlic bread.

Vegetarian variation available upon request.

Add chorizo - 6  

HARVEST BUDDHA BOWL␝

19

Crispy brussels sprouts, roasted beets, carrots, red pepper, goat cheese, leafy greens, steamed brown rice, toasted pumpkin seeds and ginger citrus tahini dressing.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

PANANG CURRY NOODLE BOWL␝

19.5

Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion and lime.  Available mild, medium or spicy.

*Caution:  Sontains Peanuts and Seafood*

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

HOISIN TERIYAKI BOWL

18.5

Mixed vegetables, hoisin teriyaki glaze, edamame, pickled onion, crispy wontons, scallions, and roasted sesame sauce over steamed white rice.

*Caution:  Contains Shellfish*

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

GARLIC PRAWN LINGUINE

26

Sautéed prawns, garlic and white wine rosé sauce, tomatoes, fresh basil, parmesan and parsley.  Served with garlic bread.

*Caution:  Contains Seafood*

Traditional Fare

STUFFED YORKSHIRE PUDDING

26

Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream.  Served with garlic mashed potatoes & seasonal vegetables.

IRISH LAMB STEW

24.5

Braised lamb shoulder, carrots, potatoes, peas, onion, garlic, rosemary and thyme, in a rich red wine beef stock.  Served over garlic mashed potatoes, with warm cheddar caraway soda bread on the side.  

COTTAGE PIE

24.5

Savoury ground beef and vegetable filling topped with garlic mashed potatoes, parmesan panko crumbs, and baked to order until golden.  Served with a side of garlic bread and Guinness gravy.  

FISH & CHIPS

23

Two wild cod fillets dipped in our signature beer-batter & fried to order. Served with french fries, house made tartar & fresh coleslaw.

One fillet Fish & Chips - 19

BANGERS & MASH

25

Two all-pork sausages, yorkshire pudding, and garlic mashed potatoes topped with Guinness gravy.  Served with sautéed onions and vegetables.  

Substitutions

CAESAR SALAD

2

SAUTÉED VEGETABLES

3

WAFFLE FRIES

3

YAM FRIES

 

4

TRUFFLE FRIES

 

4

ONION RINGS

 

4

GUINNESS POUTINE

6

TRUFFLE MUSHROOM SOUP

4

SEAFOOD CHOWDER

5

DILL PICKLE COBB SALAD (no chicken)

5

FRENCH ONION SOUP

5

SEAFOOD CHOWDER

5

MAC & CHEESE

7

Dublin Crossing