Soups and Salads

SEAFOOD CHOWDER

Cup 12.5 | Bowl 19.5

Made in-house with baby clams, salmon, cod, shrimp, bacon and vegetables in a cream broth. Served with our house-made warm cheddar caraway soda bread.

TRUFFLE MUSHROOM SOUP

Cup 11 | Bowl 17

Made in-house with gourmet mushrooms, cream, and herbs. Finished with green onion, a drizzle of truffle oil and served with our house-made warm cheddar caraway soda bread.

DAILY SOUP

Cup 9 | Bowl 12

Made in-house daily, served with our house-made warm cheddar caraway soda bread.

Ask your server for more information.

FRENCH ONION SOUP

15

Made in-house with a rich red wine beef stock, caramelized onions, fresh herbs, garlic croutons, gruyère, mozzarella.

Optional Dressings:
Blue Cheese • Ranch • Italian • Thousand Island • Balsamic Dressing • Oil & Vinegar

DUBLIN HOUSE SALAD ␝

17

Mixed greens, cucumber, tomato, carrot, toasted pumpkin seeds, sun-dried cranberries, whiskey honey dijon dressing.  

Add Chicken Breast 7

Add Garlic Prawns 8

Add Steak 12

MANGO GROVE SALAD␝

18

Mixed greens, mango, goat cheese, avocado, pickled red onion, cucumber, toasted almond, fresh mint, mango lime vinaigrette.

Add Chicken Breast 7

Add Garlic Prawns 8

Add Steak 12

CHIPOTLE TACO SALAD

18.5

Romaine, cheddar, monterey jack, avocado, tomato, charred corn, pickled onion, cilantro, crispy seasoned tortilla strips, chipotle ranch dressing.  

Add Pulled Cajun Chicken 6

Add Seasoned Ground Beef 7

Add Chicken Breast 7

Add Garlic Prawns 8

Add Steak 12

Optional Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Oil & Vinegar, & Balsamic Vinaigrette

Dublin Crossing