Soups and Salads

SEAFOOD CHOWDER

Cup 12 | Bowl 19

Made in-house with baby clams, salmon, cod, shrimp, bacon and vegetables in a cream broth. Served with our house-made warm cheddar caraway soda bread.

TRUFFLE MUSHROOM SOUP

Cup 11 | Bowl 17

Made in-house with a blend of gourmet mushrooms, cream and herbs. Finished with green onion, a drizzle of truffle oil and served with our house-made warm cheddar caraway soda bread.

NEW! MANGO GROVE SALAD␝

18

Mixed greens, mango, goat cheese, avocado, pickled red onion, cucumber, toasted almond, & fresh mint with mango lime vinaigrette.

Add Chicken Breast 7

Add Garlic Prawns 8

DUBLIN HOUSE SALAD ␝

16

Mixed greens, cucumber, tomato, julienne carrot, toasted pumpkin seeds and sun-dried cranberries with our house-made whiskey honey dijon dressing.  

Add Chicken Breast 7

Add Garlic Prawns 8

CHIPOTLE TACO SALAD

18

Romaine, cheddar, monterey jack, avocado, tomato, corn, black beans, pickled onion, cilantro & crispy seasoned tortilla strips with chipotle ranch dressing.  

Add Pulled Cajun Chicken 6

Add Seasoned Ground Beef 7

Add Chicken Breast 7

Add Garlic Prawns 8

Optional Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Oil & Vinegar, & Balsamic Vinaigrette

Dublin Crossing