Small Plates & Shares
NACHOS␝
28.75
House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion and black olives. Served with sour cream and salsa.
Half Order - 22.5
Add guacamole + 4 | Add Pulled Cajun Chicken + 6 | Add Seasoned Ground Beef + 7
SPINACH ARTICHOKE DIP
18.5
House-made and baked to order with a four cheese blend. Topped with fresh cut salsa and served with tortilla chips and garlic pita bread.
STUFFED MINI YORKIES
19.75
Four mini yorkshire puddings stuffed with roasted beef over garlic mashed potatoes and sautéed mushrooms. Topped with Kilkenny jus and horseradish sour cream.
NEW! MANGO SHRIMP CEVICHE␝
19.5
Shrimp, citrus marinade, mango, avocado, cucumber, pickled onion, cilantro, mint, & tajin chili. Served with fresh fried tortilla chips.
NEW! CHILI CRISP CALAMARI
19.75
Crispy calamari tossed with garlic chili crisp, citrus soy, green onion, & cilantro with fresh lime.
STREET TACOS
18.5
Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage and chipotle ranch sauce on flour tortillas.
IRISH SPICE BAG
18.75
Our adaptation of Ireland's most popular take-away trend. French fries, crispy chicken bites, garlic, onions, and bell peppers mixed together with a blend of spices. Served with a side of curry gravy.
CHICKEN WINGS␝
19.5
Served with ranch.
Sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili
Rubs: Cajun, Salt & Pepper, Dill Pickle
Add Celery + 3
BUTTERMILK CHICKEN TENDERS
19.5
Marinated and hand-breaded with japanese panko. Fried until golden and served with french fries.
Sauces: Plum, Sweet Chili or Honey Mustard
LOADED PEROGIES
17.5
Fried potato and cheddar perogies topped with melted cheddar, bacon and sautéed onions, with a side of sour cream.
Add Chorizo + 6
IRISH POTATO NACHOS
24.5
Waffle-cut fries baked with marble cheddar, bacon, green onion and jalapeños. Served with a side of sour cream and our house-made dill pickle dip.