Late Night
Friday & Saturday: 10pm - Midnight
Thursday: 9pm - 11pm
Monday - Wednesday: 9pm - 10pm
NACHOS
26
House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives. Served with sour cream & salsa. Half Order - 19
Add Guacamole - 3.5 | Add Ground Beef or Chicken - 6
CHICKEN WINGS
18.5
Served with ranch.
Add celery - 2
Sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili
Rubs: Cajun, Mango Chipotle, Salt & Pepper
IRISH POTATO NACHOS
22
Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños. Served with a side of sour cream & our house-made dill pickle dip.
SHRIMP CEVICHE
18.5
Shrimp marinated in citrus juices with cucumber, avocado, pico de gallo, fresh basil, mint, chili flakes & extra virgin olive oil. Served with freshly fried tortilla chips.
STREET TACOS
16.5
Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage & smoked jalapeño crema on flour tortillas.
SWEET CHILI CAULIFLOWER
16.5
Buttermilk dipped cauliflower hand-breaded & fried until crispy. Tossed in sweet chili sauce, topped with crispy wontons, green onion & sesame seeds.
LOADED PEROGIES
15.5
BFried potato & cheddar perogies topped with melted cheddar, bacon & sautèed onions, with a side of sour cream.
TUSCAN FLATBREAD
16
Italian herb seasoned flatbread with mozzarella, grape tomatoes, sautèed onions, parmesan, basil pesto, balsamic reduction & crushed red pepper flakes.
BUTTERMILK CHICKEN TENDERS
17.75
Marinated & hand-breaded with Japanese panko. Fried until golden & served with French fries.
Sauces: Plum, Sweet Chili or Honey Mustard
STEAK BITES
17
Pieces of tender fried sirloin with button muchrooms, baby spinach, sea salt, cracked black pepper, & chipotle mayo dip.
SOUTHWEST BBQ CHICKEN FLATBREAD
17
Pulled seasoned chicken, sweet & smokey barbecue sauce, mozzarella, bacon, onion, black beans, corn, fresh cilantro, & jalapeño ranch.