Drink
Beer & Cider
|
DRAUGHT BEER (20OZ PINTS) Add 2oz of bellini slush or lime margarita for 2
|
|
|
|
IRISH FAMILY PINTS (20oz) Guinness, Kilkenny, Harp, Strongbow |
10.5 |
|
|
IRISH FLIGHTS 4 x 5oz glasses or our Irish family |
10.5 |
|
|
LOCAL CRAFT Steamworks Pale Ale, Steamworks Flagship IPA, Red Truck Amber Ale, Blue Moon, Fat Tug IPA, Cyprus Honey Lager, Parkside Rotator |
9 |
|
|
CRAFT FLIGHTS 4 x 5oz of any local draught. Ask your server for our current rotating taps. |
9 |
|
|
LOCAL Canadian, Coors Light, Old Style Pilsner, Rickard's Red |
8.5 |
|
|
IMPORT Kronenbourg Blanc, Kronenbourg Rose, Heineken |
10.5 |
|
|
BOTTLED BEER Canadian, Coors Light, MGD, Molson Ultra - 7 SOL, Budweiser, Kokanee, Alexander Keith's - 7.5 Stella Artois, Heineken - 8 Whistler Gluten Free - 9 Innis & Gunn - 8.5 |
|
|
CIDERS/COOLERS Rock Creek: Apple, Pear, Peach Smirnoff Ice White Claw: Black Cherry, Mango Arizona Hard Iced Tea
|
8
|
|
| Somersby: Apple, Blackberry | 10.5 |
|
Wine
White
|
HOUSE WHITE (BC) 6oz - 8 | 9oz - 11 | ½L - 20 |
|
|
|
MATUA HAWKES SAUVIGNON BLANC (NZ) 6oz - 12.5 | 9oz - 18 | ½L - 33 | Bottle - 47 |
|
|
|
MISSION HILL CHARDONNAY (BC - VQA) 6oz - 13 | 9oz - 18.5 | ½L - 34 | Bottle (750ml) - 449 |
|
|
|
GABBIANO PINOT GRIGIO (ITALY) 6oz - 10.5 | 9oz - 14 | ½L - 26 | Bottle (750ml) - 38 |
|
|
|
MIONETTE PRESTIGE PROSECCO BRUT (Italy) 6oz - 12 | 9oz - 17 | ½L - 31 | Bottle(750ml) - 45 |
|
|
|
DIABOLICA ROSÉ (BC-VQA) 6oz - 11 | 9oz - 14.5 | ½L - 27 | Bottle - 39 |
|
|
Red
|
HOUSE RED (BC - VQA) 6oz - 8 | 9oz - 11 | ½L - 20 |
|
|
|
JP CHANET RESERVE PINOT NOIR (BC - VQA) 6oz - 13 | 9oz - 18.5 | ½L - 34 | Bottle (750ml) - 49 |
|
|
|
LINDEMANS BIN 50 SHIRAZ (AUSTRALIA) 6oz - 12.5 | 9oz - 18 | ½L - 33 | Bottle(750ml) - 47 |
|
|
|
LINDEMAN'S CABERNET SAUVIGNON (AUSTRALIA) 6oz - 12.5 | 9oz - 18 | ½ L - 33 | Bottle - 47 |
|
|
|
GRAFFIGNA CENTENARIO MALBEC (ARGENTINA) 6oz - 12 | 9oz - 17 | ½L - 31 | Bottle (750ml) - 45 |
|
|
|
FIVE VINEYARDS CABERNET MERLOT (BC - VQA) 6oz - 13 | 9oz - 18.5 | ½L - 34 | Bottle (750ml) - 49 |
|
|
Cocktails
All Cocktails reflect a 2oz pour
|
DUBLIN CAESAR (2oz) Smirnoff Vodka, Mott's Clamato, tabasco, worcestershire, horseradish.
|
12 |
|
|
PICKLEBACK CAESAR (2oz) Jameson, Mott's Clamato, pickle juice, tabasco, worcestershire, horseradish.
|
12 |
|
|
THE IRISH SOUR (2oz) Glendalough Irish Whiskey, Amaretto, lemon juice, egg whites, Angostura bitters
|
14 |
|
|
WINTER MULE (2oz) Ketel One Vodka, triple sec, lime juice, cranberry juice, ginger beer.
|
13 |
|
|
SPICY PALOMA (2oz) El Tquileno Tequila infused with jalapeños, grapefruit and lime juices with a tajin rim.
|
12 |
|
|
IRISH CREAM SHAFT (2oz) Smirnoff Vanilla, Kahlua, cold brew coffee, Irish cream cold foam.
|
13 |
|
|
CHERRY COLA (2oz) Captain Morgan's Dark Rum, Chambord, Sour Puss Raspberry, lime juice, cola.
|
12 |
|
|
SCREWBERRY (2oz) Smirnoff Raspberry, Galliano, orange juice, soda.
|
12 |
|
|
FROZEN BELLINI Captain Morgan's White Rum, prosecco, peach schnapps, peach, splash of red wine.
|
12 |
|
|
FROZEN FALL SANGRIA Red wine, triple sec, orange and cranberry juices, ginger beer.
|
12 |
|
|
ELDERFLOWER SPRITZ St. Germain, prosecco, lemon juice, and soda, garnished wtih fresh mint. |
13 |
|
|
FISHBOWL Smirnoff Blueberry, blue curacao, lemon juice, lemon-lime soda, and fish candies. |
13 |
|
Scotch & Whiskey
Irish Whiskey
|
Glendalough Double Barrel Nose of caramel, vanilla, spice and oak. |
|
|
|
Bushmills Old Tangy, elderflower, a little coastal |
|
|
|
Bushmills Black Bush Very fruity, milky |
|
|
|
Jameson Marmalade and fudge, madeira and a little cut grass note |
|
|
|
Tullamore Dew Nutmeg, allspice, a touch of honey and creamy fruits in yoghurt |
|
|
|
Middleton Rare Fresh flowers, butterscotch and vanilla |
|
|
Blended Scotch
|
Johnnie Walker Red Malted barley and potpourrie, a touch of winter spice and fruitcake. |
|
|
|
Johnnie Walker Black Wood smoke and dry spice, barley and cereal with creamy toffee, herbal note. |
|
|
|
Johnnie Walker Blue Rich toffee and hints of very wistful smoke, chocolate, hints of grass and a good hit of malt. |
|
|
|
Celtic Nations Notes of wood, spice, hints of dried peels and fudge with a little barley sweetness. |
|
|
|
Chivas Regal Banana chips, barley malt, allspice, notes of ground walnut and caramel. |
|
|
Single Malt Scotch
|
Glenfiddich Special Reserve - Highland Light, floral, spices, very smooth |
|
|
|
Glenlivet, 12 Year Old - Speyside Apple cores, fresh and fruity trifle and creamy citrus |
|
|
|
Dalwhinnie, 15 Year Old - Highland Malty, walnuts steeped in manuka honey with vanilla sponge, gentle smoke |
|
|
|
Talisker, 10 Year Old - Isle of Skye Full bodied with huge plumes of smoke and volcanic, peppery peat, intense |
|
|
|
Aberlour, 12 Year Old Double Cask - Speyside Apricots, caramel, spice, ginger, cinnamon, vanilla and toast |
|
|
|
Balvenie, 12 Year Old Doublewood Vanilla, honey and dried fruit, a peppery kick and slight peatiness |
|
|
|
Lagavulin 16 Yr Old - Islay Very thick and rich, malt and sherry, fruity sweetness, big, powerful peat and oak. 1oz - 20 | 2oz - 30 |
|
|
Cognac/Brandy
|
ST. REMY FRENCH BRANDY Rounded and smooth on the palate, sweet berry |
|
|
|
HENNESSY VSOP COGNAC Vanilla, oak and a hint of grape |
|
|
|
REMY MARTIN VSOP COGNAC Red berry, vanilla, honey with a long finish with a warm spice |
|
|
Warmers
All warmers are served with a sugar rim and topped with whipped cream. 2oz – 10.75
|
LUCKY CHARM Bailey's Irish Cream, Crème de Cacao, Peppermint Schnapps and coffee.
|
|
|
|
BAILEY'S COFFEE Either Bailey's Original Irish Cream or Bailey's Salted Caramel and coffee. |
|
SPICED CARAMEL APPLE Crown Royal, Butter Ripple schnapps, spiced apple cider |
|
|
|
IRISH COFFEE Jameson Irish Whiskey and coffee. |
|
|