Food

Small Plates & Shares

NACHOS␝

28.75

House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion and black olives. Served with sour cream and salsa.

Half Order - 22.5

Add guacamole  + 4  |  Add Pulled Cajun Chicken + 6  |  Add Seasoned Ground Beef + 7

SPINACH ARTICHOKE DIP

18.5

House-made and baked to order with a four cheese blend. Topped with fresh cut salsa and served with tortilla chips and garlic pita bread.

STUFFED MINI YORKIES

19.75

Four mini yorkshire puddings stuffed with roasted beef over garlic mashed potatoes and sautéed mushrooms. Topped with Kilkenny jus and horseradish sour cream.

NEW! MANGO SHRIMP CEVICHE␝

19.5

Shrimp, citrus marinade, mango, avocado, cucumber, pickled onion, cilantro, mint, & tajin chili. Served with fresh fried tortilla chips. 

NEW! CHILI CRISP CALAMARI

19.75

Crispy calamari tossed with garlic chili crisp, citrus soy, green onion, & cilantro with fresh lime.

STREET TACOS

18.5

Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu. Topped with pico de gallo, avocado, shredded cabbage and chipotle ranch sauce on flour tortillas. 

IRISH SPICE BAG

18.75

Our adaptation of Ireland's most popular take-away trend.  French fries, crispy chicken bites, garlic, onions, and bell peppers mixed together with a blend of spices.  Served with a side of curry gravy.

CHICKEN WINGS␝

19.5

Served with ranch.  

Sauces:  BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili

Rubs:  Cajun, Salt & Pepper, Dill Pickle

Add Celery + 3

BUTTERMILK CHICKEN TENDERS

19.5

Marinated and hand-breaded with japanese panko.  Fried until golden and served with french fries.

Sauces:  Plum, Sweet Chili or Honey Mustard

LOADED PEROGIES

17.5

Fried potato and cheddar perogies topped with melted cheddar, bacon and sautéed onions, with a side of sour cream.

Add Chorizo + 6

IRISH POTATO NACHOS

24.5

Waffle-cut fries baked with marble cheddar, bacon, green onion and jalapeños.  Served with a side of sour cream and our house-made dill pickle dip.

Soups/Salads

SEAFOOD CHOWDER

Cup 12 | Bowl 19

Made in-house with baby clams, salmon, cod, shrimp, bacon and vegetables in a cream broth. Served with our house-made warm cheddar caraway soda bread.

TRUFFLE MUSHROOM SOUP

Cup 11 | Bowl 17

Made in-house with a blend of gourmet mushrooms, cream and herbs. Finished with green onion, a drizzle of truffle oil and served with our house-made warm cheddar caraway soda bread.

NEW! MANGO GROVE SALAD␝

18

Mixed greens, mango, goat cheese, avocado, pickled red onion, cucumber, toasted almond, & fresh mint with mango lime vinaigrette.

Add Chicken Breast 7

Add Garlic Prawns 8

DUBLIN HOUSE SALAD ␝

16

Mixed greens, cucumber, tomato, julienne carrot, toasted pumpkin seeds and sun-dried cranberries with our house-made whiskey honey dijon dressing.  

Add Chicken Breast 7

Add Garlic Prawns 8

CHIPOTLE TACO SALAD

18

Romaine, cheddar, monterey jack, avocado, tomato, corn, black beans, pickled onion, cilantro & crispy seasoned tortilla strips with chipotle ranch dressing.  

Add Pulled Cajun Chicken 6

Add Seasoned Ground Beef 7

Add Chicken Breast 7

Add Garlic Prawns 8

Optional Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar

Sandwiches & Burgers

Served with daily soup, house salad or fries.  

Gluten-free Bread or Bun + 2

CHURRASCO SIRLOIN SANDWHICH

26.5

Flame grilled AAA sirloin steak, sliced and topped with freshly made chimichurri sauce, pico de gallo and roasted garlic aioli in a toasted french baguette.

BOURBON BURGER

24.5

Char-broiled beef patty, bourbon whiskey glaze, double cream brie, smoked bacon, tomato, coleslaw and chipole mayo on a toasted brioche bun.

BELFAST BACON CHEDDAR BURGER

24

Char-broiled beef patty with aged cheddar, smoked bacon, lettuce, tomato, onion and roasted garlic aioli on a toasted brioche bun.

ROAST BEEF DIP

23.5

Shaved slow-roasted beef with horseradish dijonnaise on a garlic toasted demi-baguette.  Served with Kilkenny jus.

Add Sautéed Onions, Mushrooms, Crispy Fried Onions, Cheddar, Swiss, Smoked Cheddar, Brie + 2ea

SOUTHWEST VEGGIE BURGER

23

Black bean veggie patty, cheddar, guacamole, pico de callo, and chipotle coleslaw ona toasted brioche bun.

NEW! TURKEY STRAWBERRY CROISSANT

22

Oven roasted turkey breast, brie, basil macerated strawberries, balsamic glaze, spinach & garlic aioli on a toasted croissant.

CAJUN CHICKEN BURGER

23

Grilled chicken breast seasoned with our house cajun spice blend and garlic butter.  Topped with swiss cheese, tomato, lettuce and garlic aioli on a toasted brioche bun.

CLUB HOUSE

22

Oven roasted turkey, smoked bacon, aged cheddar, tomato, lettuce and roasted garlic aioli.  Served on your choice of toasted sourdough or multigrain.

 

NEW! PESTO CHICKEN SANDWICH

23

Grilled chicken breast, mozzarella, tomato, pickled red onion, greens, & pesto mayo on a toasted brioche bun.

 

Mains

TOP SIRLOIN

37.5

Char-grilled 8 oz AAA Canadian beef, sautéed vegetables, garlic mashed potatoes and Guinness gravy.

Add Sautéed Mushrooms - 4   |  Add Garlic Prawns - 8

BLACKENED CAJUN CHICKEN␝

26.5

Two chicken breasts seasoned with our house spice blend & cooked in garlic butter.  Served with dill pickle coleslaw & garlic mashed potatoes.

BAKED MAC & CHEESE

24

Rich & creamy cheese sauce, made in house, with bacon, trottole pasta, parmesan panko topping, green onion & fresh tomato.  Served with garlic bread.

Vegetarian variation available upon request.

Add chorizo - 6  

HARVEST BUDDHA BOWL␝

19.5

Crispy brussels sprouts, roasted beets, carrots, red pepper, goat cheese, leafy greens, steamed brown rice, toasted pumpkin seeds and ginger citrus tahini dressing.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

PANANG CURRY NOODLE BOWL␝

20

Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion and lime. Available mild, medium or spicy.

*Caution:  Sontains Peanuts and Seafood*

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

HOISIN TERIYAKI BOWL

19

Mixed vegetables, hoisin teriyaki glaze, edamame, pickled onion, crispy wontons, scallions, and roasted sesame sauce over steamed white rice.

*Caution:  Contains Shellfish*

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

GARLIC PRAWN LINGUINE

26.5

Sautéed prawns, garlic and white wine rosé sauce, tomatoes, fresh basil, parmesan and parsley.  Served with garlic bread.

*Caution:  Contains Seafood*

Traditional Fare

STUFFED YORKSHIRE PUDDING

26

Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream.  Served with garlic mashed potatoes & seasonal vegetables.

IRISH LAMB STEW

24.5

Braised lamb shoulder, carrots, potatoes, peas, onion, garlic, rosemary and thyme, in a rich red wine beef stock.  Served over garlic mashed potatoes, with warm cheddar caraway soda bread on the side.  

FISH & CHIPS

23

Two wild cod fillets dipped in our signature beer-batter & fried to order. Served with french fries, house made tartar & fresh coleslaw.

One fillet Fish & Chips - 19

BANGERS & MASH

25

Two all-pork sausages, yorkshire pudding, and garlic mashed potatoes topped with Guinness gravy.  Served with sautéed onions and vegetables.  

Substitutions

CAESAR SALAD

2

SAUTÉED VEGETABLES

3

WAFFLE FRIES

3

YAM FRIES

 

4

TRUFFLE FRIES

 

4

ONION RINGS

 

4

MANGO GROVE SALAD

 

4

TACO SALAD

4

TRUFFLE MUSHROOM SOUP

4

SEAFOOD CHOWDER

5

GUINNESS POUTINE

5

MAC & CHEESE

7

Dublin Crossing