Soups and Salads

SEAFOOD CHOWDER

19

Made in-house with baby clams, steelhead, cod, shrimp, bacon & vegetables in a cream broth.  Served with our house-made warm cheddar caraway soda bread.  

Cup - 12

TRUFFLE MUSHROOM SOUP

17

Made in-house with a blend of gourmet mushrooms, cream & herbs.  Finished with fresh green onion, a drizzle of truffle oil, & served with our house-made warm cheddar caraway soda bread.

Cup - 11

FRENCH ONION SOUP

15

Made in-house with a rich red wine beef stock, caramelized onions & fresh herbs.  Topped with garlic croutons, gruyere, mozzarella, and baked to order.  

DILL PICKLE COBB SALAD

26

Grilled chicken breast, romaine, cabbage, avocado, bacon, smoked cheddar, egg, tomato & garlic croutons with our house-made creamy dill pickle dressing.

Substitute Crispy Panko Chicken or Garlic Prawns - 1

DUBLIN HOUSE SALAD

16

Mixed greens, cucumber, tomato, juienne carrot, toasted pumpkin seeds and sun-dried cranberries with our house-made shickey honey dijon dressing.  

CHIPOTLE TACO SALAD

18

Romaine, cheddar, monterey jack, avocado, tomato, corn, black beans, pickled onion, cilantro & crispy seasoned tortilla strips with chipotle ranch dressing.  

Add Pulled Cajun Chicken + 6  |  Add Seasoned Ground Beef + 7

Optional Dressings: Blue Cheese, Ranch, Italian, Thousand Island, Oil & Vinegar, & Balsamic Vinaigrette

Dublin Crossing