Two large Yorkshires stuffed with roast beef, topped with Guinness gravy & horseradish sour cream.  Served with garlic mashed potatoes & seasonal vegetables.

Braised lamb shoulder, carrots, potatoes, peas, onion, garlic, rosemary and thyme, in a rich red wine beef stock.  Served over garlic mashed potatoes, with warm cheddar caraway soda bread on the side.