Mains

TOP SIRLOIN

36

Char-grilled 8oz AAA Canadian beef, seasonal vegetables, garlic mashed potatoes & Guinness gravy. 

Add Sautéed Mushrooms - 4   |  Add Garlic Prawns - 8

BLACKENED CAJUN CHICKEN

25.5

Two chicken breasts seasoned with our house spice blend & cooked in garlic butter.  Served with dill pickle coleslaw & garlic mashed potatoes.

BAKED MAC & CHEESE

22

Rich & creamy cheese sauce, made in house, with bacon, trottole pasta, parmesan panko topping, green onion & fresh tomato.  Served with garlic bread.

Vegetarian variation available upon request.

Add chorizo - 6  

CITRUS BAKED SALMON␝

29

Lemon pepper spice blend, garlic butter, fresh cilantro, green onion & grilled lime.  Served with jasmine rice & seasoned vegetables.

 Add Chorizo - 6.  Vegetarian variation available upon request

RAINBOW BUDDHA BOWL␝

18.5

Roasted vegetables, avocado, shaved red cabbage, baby spinach, cilantro, superfood seeds, steamed brown rice & house-made sriracha peanut sauce.  

Add Chicken Breast - 7 | Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

TERIYAKI BOWL

18

Stir-fried vegetables, ginger garlic teriyaki sauce, braised red cabbage, green onions, crispy wontons, superfood seeds, steamed jasmine rice & sriracha yogurt.

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

PANANG CURRY NOODLE BOWL␝

18.5

Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion & lime.  Available mild, medium or spicy.

*Contains Peanuts & Seafood*
Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

RAINBOW BUDDHA BOWL

18.5

Roasted vegetables, avocado, shaved red cabbage, baby spinach, cilantro, superfood seeds, teamed brown rice & house-made sriracha peanut sauce.  

*Contains peanuts*

Add Chicken Breast - 7  |  Add Garlic Prawns - 8  |  Add Crispy Tofu - 5

Dublin Crossing