Late Night

Monday/Tuesday:  9 - 10pm

Wednesday/Thursday:  9 - 11pm

Friday/Saturday:  10pm - Midnight

NACHOS␝

26

House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives.  Served with sour cream & salsa.  Half Order - 21
Add Guacamole - 3.5 | Add Ground Beef or Chicken - 6

CHICKEN WINGS

18.5

Served with ranch.

Add celery - 2
Sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili
Rubs: Cajun, Mango Chipotle, Salt & Pepper

IRISH POTATO NACHOS

22

Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños.  Served with a side of sour cream & our house-made dill pickle dip.

IRISH POTATO NACHOS

22.5

Waffle cut fries baked with marble cheddar, bacon, green onion & jalapeños.  Served with a side of sour cream & our house-made dill pickle dip.

STREET TACOS

17

Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu.  Topped with pico de gallo, avocado, shredded cabbage & smoked jalapeño crema on flour tortillas.

CAULIFLOWER KARAAGE

17

Five spice buttermilk marinated cauliflower hand-breaded & fried until crispy.  Topped with a sweet & salty soy glaze, sriracha kewpie mayo, green onion, cilantro, & sesame seeds.

LOADED PEROGIES

16

Fried potato & cheddar perogies topped with melted cheddar, bacon & sautèed onions, with a side of sour cream.

TUSCAN FLATBREAD

16.5

Italian herb seasoned flatbread with mozzarella, grape tomatoes, sautèed onions, parmesan, basil pesto, balsamic reduction & crushed red pepper flakes.

BUTTERMILK CHICKEN TENDERS

17.75

Marinated & hand-breaded with Japanese panko. Fried until golden & served with French fries.
Sauces: Plum, Sweet Chili or Honey Mustard

STEAK BITES

17.75

Pieces of tender fried sirloin with button muchrooms, baby spinach, sea salt, cracked black pepper, & chipotle mayo dip.

CHICKEN WINGS␝

19

Add Celery - 2

Sauces:  BBQ, Teriyaki, Hot, Honey Garlic, Seet Chili

Rubs:  Cajun, Salt & Pepper, Dill Pickle, Chipotle Mayo

IRISH SPICE BAG

18

Our adaption of Ireland's most popular takeaway trend.  French fries, crispy chicken bites, garlic, onions & bell peppers mixed together with a blend of spices.  Served with a side of curry gravy.  

Dublin Crossing