Mains
TOP SIRLOIN
36.5
Char-grilled 8oz AAA Canadian beef, sautéed vegetables, garlic mashed potatoes & Guinness gravy.
Add Sautéed Mushrooms - 4 | Add Garlic Prawns - 8
BLACKENED CAJUN CHICKEN␝
26.5
Two chicken breasts seasoned with our house spice blend & cooked in garlic butter. Served with dill pickle coleslaw & garlic mashed potatoes.
BAKED MAC & CHEESE
23.5
Rich & creamy cheese sauce, made in house, with bacon, trottole pasta, parmesan panko topping, green onion & fresh tomato. Served with garlic bread.
Vegetarian variation available upon request.
Add chorizo - 6
HARVEST BUDDHA BOWL␝
19
Crispy brussels sprouts, roasted beets, carrots, red pepper, goat cheese, leafy greens, steamed brown rice, toasted pumpkin seeds and ginger citrus tahini dressing.
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
PANANG CURRY NOODLE BOWL␝
19.5
Sticky rice noodles, creamy thai coconut curry sauce, bell pepper, carrot, red cabbage, roasted peanuts, fresh basil, cilantro, green onion and lime. Available mild, medium or spicy.
*Caution: Sontains Peanuts and Seafood*
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
HOISIN TERIYAKI BOWL
18.5
Mixed vegetables, hoisin teriyaki glaze, edamame, pickled onion, crispy wontons, scallions, and roasted sesame sauce over steamed white rice.
*Caution: Contains Shellfish*
Add Chicken Breast - 7 | Add Garlic Prawns - 8 | Add Crispy Tofu - 5
GARLIC PRAWN LINGUINE
26
Sautéed prawns, garlic and white wine rosé sauce, tomatoes, fresh basil, parmesan and parsley. Served with garlic bread.
*Caution: Contains Seafood*