Starters

NACHOS␝

28.75

House-fried corn tortilla chips layered with marble cheddar, monterey jack, tomatoes, jalapeños, green onion, banana peppers & black olives.  Served with sour cream & salsa.

Half Order - 22

Add guacamole  + 4  |  Add Pulled Cajun Chicken + 6  |  Add Seasoned Ground Beef + 7

SPINACH ARTICHOKE DIP

17.75

House-made and baked to order with a four cheese blend.  Topped with fresh cut salsa and served with tortilla chips and garlic naan.  

STUFFED MINI YORKIES

18.75

Four mini yorkshire puddings stiffed with roasted beef over garlic mashed potatoes and sautéed mushrooms.  Topped with Kilkenny jus and horseradish sour cream.

DYNAMITE SHRIMP

17

Crispy-fried panko shrimp topped with creamy sriracha mayo, sweet hoisin sauce, pickled onion, cilantro, scallions, & sesame seeds.  

STREET TACOS

18

Two tacos with your choice of cajun chicken, beer-battered cod, or crispy cajun tofu.  Topped with pico de gallo, avocado, shredded cabbage and smoked jalapeño crema on flour tortillas.  

IRISH SPICE BAG

18.75

Our adaptation of Ireland's most popular take-away trend.  French fries, crispy chicken bites, garlic, onions, and bell peppers mixed together with a blend of spices.  Served with a side of curry gravy.

CHICKEN WINGS

19.5

Served with ranch.  

Sauces:  BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili

Rubs:  Cajun, Salt & Pepper, Dill Pickle

Add Celery + 3

BUTTERMILK CHICKEN TENDERS

18.75

Marinated and hand-breaded with japanese panko.  Fried until golden and served with french fries.

Sauces:  Plum, Sweet Chili or Honey Mustard

LOADED PEROGIES

16.75

Fried potato and cheddar perogies topped with melted cheddar, bacon and sautéed onions, with a side of sour cream.

Add Chorizo + 6

IRISH POTATO NACHOS

24.5

Waffle-cut fries baked with marble cheddar, bacon, green onion and jalapeños.  Served with a side of sour cream and our house-made dill pickle dip.

Dublin Crossing